1.12

felt grateful todayyy! Malaysian chef ( i always called him Liu De Hua- sushi expert) made us sweet and sour fish for dinner teehee! Don't take anything for granted I always tell myself. Even the other HK chef (we called him 'ping shu'- pronounced using cantonese)  who gave me a piece of chiffon cake made by his wife made me so happyy haha. Sometime you just need to appreciate these tiny little things in your life, the great people around you. When you start to appreciate life, you gain a different perspective to look at this world, don't you think so?